LÔNA, chef Juan Arbelaez's new restaurant in Annecy
When the flame meets the gentleness of Lake Annecy
LÔNA, the new restaurant designed by chef Juan Arbelaez, is located in the heart of the Hôtel Rivage & Spa in Annecy, a 4-star establishment with an exceptional view of Lake Annecy. Here, lake and mountains come together for a unique culinary experience. With a cuisine that celebrates the local produce of the Savoie region and an elegant yet relaxed atmosphere, LÔNA has established itself as the must-visit destination for lovers of good food and memorable moments. Whether you're coming for a dinner for two, a birthday party, a seminar or a wedding, LÔNA guarantees a unique experience in an exceptional setting.
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Open daily to external guests and hotel residents
From Sunday to Thursday - 12pm to 2pm and 7pm to 9:30pm
Friday & Saturday - 12pm to 2pm and 7pm to 10pm
Bar :
Monday to Sunday - 8am to 11pm
Cooking to share, with a flame
At LÔNA, chef Juan Arbelaez reinvents mountain cuisine, infusing it with inspiration from the four corners of the globe. Each dish is a tribute to local Savoyard produce, sublimated by modern techniques and a hint of audacity. Key dishes include lean ceviche with ginger and coriander, an explosion of freshness. Scallops with hazelnut butter and roasted buckwheat, a delicate creation that combines finesse and taste. Pearl barley risotto with comté and shiitake, comforting and generous. Each dish is an invitation to discover the wealth of local produce, from Lake Annecy to the mountains of Savoie, in a resolutely contemporary spirit.
Breakfast
Start the day with a generous, full and healthy breakfast, ideal for pedaling around the lake, enjoying water sports and taking on the summits. Head to the Ricochet for a sweet and savory buffet breakfast. Waffles, crêpes, various breads, regional dairy products and charcuterie, fresh fruit, eggs, diots, bacon... All with a view of the lake and a terrace in season!
2nd prize in the Best Gourmet Breakfast and Brunch in France competition in 2022 and 2023
Opening hours:
Weekdays: 7 a.m. to 10 a.m.
Weekends: 7 a.m. to 10:30 a.m.
Bacari as a place to live
Open at any time of day, the bar welcomes you in a cosy atmosphere, between lake and mountains.
The name of our bar evokes the tradition of Venetian bars and embodies the very essence of our establishment.
What sets our bar apart is the magnificent countertop fashioned from this corrugated glass, sourced directly from the Mirano artisan workshops in the Venetian region.
As in the Venetian bacari, we come here to sip a drink, enjoy an aperitif, share a meal and remake the world! It's a great place to meet people and make memories!
Whether you're a local or a traveler, Bacari welcomes you every day, ready to offer you an unforgettable experience on the shores of Lake Annecy, the little Venice of the Alps.
Coffee & croissant
Every morning, enjoy a coffee and croissant at the bar before starting your day.
Pause goûter
The bar also welcomes you for a sweet or savoury break at any time of day.
Cocktail
Enjoy a delicious cocktail or a glass of wine selected from our cellar, accompanied by a board, in a green setting facing the surrounding mountains.
Evenings and entertainment
Prolong the evening in a quiet armchair by the piano, in front of the fireplace, or enjoy one of the many musical evenings. To be informed of events, check our Instagram page!
The wine cellar
The exceptional wine cellar with more than 3000 bottles is another place not to be missed. Let yourself be tempted by a wine tasting following the advice of our sommelier.
Information
- Open daily to external guests and hotel residents
- Groups and events: on request for your events at contact@bestmontblanc.com
- Free 2-hour parking for restaurant guests
- Possibility of gift vouchers and boxes for dinners and lunches
La Dolce Vita Annécienne just for you!
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