Le RicochetBar Restaurant

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Local inspiration, cosmopolitan realisation

The Restaurant & Bar area of Rivage Hotel & Spa, with its intimate and cosy atmosphere reminiscent of the most elegant and convivial tables d'hôtes, opens onto a magnificent shaded terrace facing the lake.

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- Chef Nicolas Cegretin
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Opening hours

Open daily to external guests and hotel residents

Lunch: 12:00 - 14:30
Dinner: 19:00 - 22:00
Bar: 8:00 - 00:00

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The restaurant

Inspired cuisine

A true meeting point between lakes and mountains, Le Ricochet offers a cuisine with plant and mineral influences, enhanced by seasonal products sourced from local producers. The maturing meat cellar and the cauldron for cooking in broth make this culinary experience exceptional.

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Breakfast

Start the day with a generous, complete and healthy breakfast, ideal for cycling around the lake, enjoying the water activities and climbing the peaks. Head to the Ricochet for a sweet and savoury buffet breakfast. Waffles, pancakes, various breads, dairy products and regional charcuterie, fresh fruit, eggs, diots, bacon... All with a view of the lake and a terrace in season!

Opening hours:
Weekdays: 6.30am to 10am
Weekends: 7am to 10.30am

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The bar

The bar as a convivial space

Open at any time of the day, the bar welcomes you in a cosy atmosphere, between lake and mountains.

Coffee & croissant

Every morning, enjoy a coffee and croissant at the bar before starting your day.

Pause goûter

The bar also welcomes you for a sweet or savoury break at any time of the day, featuring its appetising display of pastries made by our Pastry Chef.

Cocktail

Enjoy a delicious cocktail or a glass of wine selected from our cellar, accompanied by a board, in a green setting facing the surrounding mountains.

Evenings and entertainment

Prolong the evening in a quiet armchair by the piano, in front of the fireplace, or enjoy one of the many musical evenings. To be informed of events, check our Instagram page!

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The wine cellar

The exceptional wine cellar with more than 3000 bottles is another place not to be missed. Let yourself be tempted by a wine tasting following the advice of our sommelier.

Restaurant, bar & wine cellar

Chef Nicolas Cegretin

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Born in Reunion Island, Nicolas Cegretin inherited his father's love of cooking at a very young age. After his BTH and his diploma from the École Supérieure de Cuisine Française at the Gregoire Ferrandi school, Nicolas consolidated his cooking skills with renowned chefs: Jean Louis Nomicos, Jean Pierre Vigato and Philippe Labbé.

Chef Nicolas Cegretin Le Ricochet Restaurant on Lake Annecy

Born in Reunion Island, Nicolas Cegretin inherited his father's love of cooking at a very young age. After his BTH and his diploma from the École Supérieure de Cuisine Française at the Gregoire Ferrand school, Nicolas consolidated his cooking skills with renowned chefs: Jean Louis Nomicos, Jean Pierre Vigago and Philippe Labé.

Chef Nicolas Cegretin Le Ricochet Restaurant on Lake Annecy

Enriched by several experiences in Paris at the luxury French brasserie Apicius & Marius, in Marrakech at the palace La Mamounia and in the Philippines at the prestigious Raffles Residence, Nicolas Cegretin opened a signature restaurant and was awarded the title of "20 best restaurant in the Philippines" only one year later.

Chef Nicolas Cegretin Le Ricochet Restaurant on Lake Annecy

With his partner, whom he met on the shores of Lake Annecy, he continues his journey in Quebec at the Fairmont Hotel in Mont Tremblant. With the desire to return home and put to good use all his travels, his technique and his love of local products, he joined the Rivage adventure and now offers you a colourful cuisine.

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Information

  • Open daily to external guests and hotel residents
  • Groups and events: on request for your events at contact@bestmontblanc.com
  • Free 2-hour parking for restaurant guests
  • Possibility of gift vouchers and boxes for dinners and lunches
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