Local inspiration, cosmopolitan realisation
The Restaurant & Bar area of Rivage Hotel & Spa, with its intimate and cosy atmosphere reminiscent of the most elegant and convivial tables d'hôtes, opens onto a magnificent shaded terrace facing the lake.
Open daily to external guests and hotel residents
Lunch: Monday to Saturday -12h to 14h
Dinner: Monday to Thursday19h to 21h30
Friday and Saturday -19h to 22h
RESTAURANT CLOSED ON SUNDAY
Bar: Monday, Tuesday, Wednesday, Thursday, Sunday -8h to 23h
Friday and Saturday - 8h to 00h
A true meeting point between lakes and mountains, Le Ricochet offers a cuisine with plant and mineral influences, sublimated by seasonal products sourced from local producers. The maturing meat cellar and the cauldron for broth cooking make this culinary experience exceptional.
NEW! Le Ricochet has the title of Maitre Restaurateur and has been recognized as a member of the Collège Culinaire de France.
Start the day with a generous, complete and healthy breakfast, ideal for cycling around the lake, enjoying the water activities and climbing the peaks. Head to the Ricochet for a sweet and savoury buffet breakfast. Waffles, pancakes, various breads, dairy products and regional charcuterie, fresh fruit, eggs, diots, bacon... All with a view of the lake and a terrace in season!
Weekdays: 6.30am to 10am
Weekends: 7am to 10.30am
The bar as a convivial space
Open at any time of the day, the bar welcomes you in a cosy atmosphere, between lake and mountains.
Coffee & croissant
Every morning, enjoy a coffee and croissant at the bar before starting your day.
The bar also welcomes you for a sweet or savoury break at any time of the day, featuring its appetising display of pastries made by our Pastry Chef.
Enjoy a delicious cocktail or a glass of wine selected from our cellar, accompanied by a board, in a green setting facing the surrounding mountains.
Evenings and entertainment
Prolong the evening in a quiet armchair by the piano, in front of the fireplace, or enjoy one of the many musical evenings. To be informed of events, check our Instagram page!
The wine cellar
The exceptional wine cellar with more than 3000 bottles is another place not to be missed. Let yourself be tempted by a wine tasting following the advice of our sommelier.
Chef Nicolas Cegretin
Born in Reunion Island, Nicolas Cegretin inherited his father's love of cooking at a very young age. After his BTH and his diploma from the École Supérieure de Cuisine Française at the Gregoire Ferrandi school, Nicolas consolidated his cooking skills with renowned chefs: Jean Louis Nomicos, Jean Pierre Vigato and Philippe Labbé.
Born in Reunion Island, Nicolas Cegretin inherited his father's love of cooking at a very young age. After his BTH and his diploma from the École Supérieure de Cuisine Française at the Gregoire Ferrand school, Nicolas consolidated his cooking skills with renowned chefs: Jean Louis Nomicos, Jean Pierre Vigago and Philippe Labé.
Enriched by several experiences in Paris at the luxury French brasserie Apicius & Marius, in Marrakech at the palace La Mamounia and in the Philippines at the prestigious Raffles Residence, Nicolas Cegretin opened a signature restaurant and was awarded the title of "20 best restaurant in the Philippines" only one year later.
With his partner, whom he met on the shores of Lake Annecy, he continues his journey in Quebec at the Fairmont Hotel in Mont Tremblant. With the desire to return home and put to good use all his travels, his technique and his love of local products, he joined the Rivage adventure and now offers you a colourful cuisine.
- Open daily to external guests and hotel residents
- Groups and events: on request for your events at firstname.lastname@example.org
- Free 2-hour parking for restaurant guests
- Possibility of gift vouchers and boxes for dinners and lunches
La Dolce Vita Annécienne just for you!
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