In early January 2026, LÔNA will become Bistro LÔNA, the new restaurant at RIVAGE Hotel & Spa.
Discover the cuisine of Bistrot LÔNA, a bold cuisine where lake, mountain, and fire come together. In an elegant and warm setting, enjoy meat aged over a brazier, grilled seasonal vegetables, and sublime local products: fish from the lake, alpine herbs, and regional cheeses.
The menu, a blend of terroir and creativity, includes signature dishes such as Risotto d'orge perlé and Saint-Jacques au beurre noisette. Wines from Savoie and elsewhere accompany this unique culinary experience.
With its terrace offering breathtaking views of the lake, Bistrot LÔNA is a must-visit destination for authentic, modern cuisine in Annecy.
La Dolce Vita Annécienne just for you!
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