On January 30, 2025, Chef Juan Arbelaez opens a new address at the RIVAGE Hôtel & Spa.

Discover LÔNA cuisine, a bold blend of lake, mountain and fire. In a warm, elegant setting, enjoy brazier-aged meats, grilled seasonal vegetables and sublimated local produce: lake fish, alpine herbs and regional cheeses.

The menu, a blend of terroir and creativity, includes signature dishes such as Risotto d'orge perlé and Saint-Jacques au beurre noisette. Wines from Savoie and elsewhere accompany this unique culinary experience.

With its terrace offering breathtaking views over the lake, LÔNA is a must-visit destination for sincere, modern cuisine in Annecy.