Brunch in Annecy: Sundays by the lake at Bistrot LÔNA

Looking for a Sunday brunch in Annecy? Starting December 13, 2026, Bistrot LÔNA is launching its lakeside brunch. Every Sunday from 11 a.m. to 3 p.m., join us for a generous buffet featuring sweet and savory dishes, as well as meat and fish cooked over an open flame. Whether you’re staying at the hotel or live just a stone’s throw away, it’s a new way to enjoy your Sunday at Rivage.

A brunch in Annecy that you can customize to your liking

The concept is simple: you build your plate from the buffet, then head over to the grill, where our team cooks meat and fish right in front of you. Brunch takes over from breakfast, and the entire morning buffet remains set up until 3:00 p.m.

Bread and Pastries

Butter croissants, chocolate rolls, mini brioches, traditional baguettes, and multigrain bread.

Salads and Cold Buffet

LÔNA Caesar salad, quinoa and avocado salad, ham or salmon club sandwich, burrata with grilled zucchini, pesto, and hazelnuts, avocado toast, smoked salmon with dill cream, a platter of aged cheeses, and a selection of fine cold cuts.

The oyster-shucking bench

Oysters, shrimp, whelks: a seafood bar awaits seafood lovers.

Eggs and a hot buffet

Creamy scrambled eggs, quick-fried eggs, omelet, mini croque-monsieur with Comté cheese, crispy bacon, mushrooms with parsley, roasted baby potatoes with rosemary, and truffle rigatoni.

Cooking Over a Braziere

Beef skirt steak, herb-marinated free-range chicken, grilled fish (depending on daily availability), and grilled seasonal vegetables—pick up directly from our team.

Pancakes and Waffles

Fluffy pancakes and waffles to top with berries and whipped cream, salted butter caramel, hazelnut spread, maple syrup, or applesauce.

Freshness and Sweet Treats

Greek yogurt, homemade granola, honey, and dried fruit; a platter of fresh fruit; French toast with salted butter caramel; and portokalopita, a Greek orange cake drizzled with citrus syrup.

‍

A family brunch overlooking Lake Annecy

Brunch is priced at €55 per adult and €15 for children 12 and under. It’s a special menu designed to bring the whole family together around the table on Sunday at noon, overlooking the lake.

‍